Bubur Class (May 2010)

During our OM last visit, commented we have opportunity on our bubur...

"... Noted M'am, we're re-visiting our bubur prep procedure...
hence, conducted a series of bubur classes... "

Our chef, and his team to-be re-trained

"... tengok betul2 ya - berapa kita kena masukkan... "

".. ehhh... IKUT SOC lah deh!..."

"... PRODUCT Testing TIME!..."

"... Thank you for the good demonstration Nif, now ONE for you!?..."

Key learning:
(1) IKUT SOC, dan gunakan measurement yg betul!...
(2) Pastikan bubur sentiasa ada, especially during morning & masa hujan...
(3) adhere to holding time!